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INGREDIENTS
* 1 bunch asparagus, washed and peeled
* 2 eggs
* 1 tablespoon paprika
* 1 cup grated Swiss cheese |
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DIRECTIONS
- Put the asparagus in salted water and boil for 20 minutes. Once done, transfer the asparagus in a small baking dish.
- Whisk eggs and add paprika and cheese. Apply the mixture over the asparagus tips and place the dish into the hot oven and bake for about 8 minutes.
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INGREDIENTS
* 2 bunches asparagus
* 4 eggs
* 2 tablespoons melted butter
* 1/4 teaspoon salt
* 1/8 teaspoon pepper |
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DIRECTIONS
- Once the asparagus are cooked, cut the tender tops and arrange on a greased pie dish. Sprinkle with salt, pepper and add melted butter.
- Whisk eggs until the yolks break. Top over asparagus and place it into the medium oven to bake for 8 minutes.
- Serve and enjoy with slices of boiled ham.
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INGREDIENTS
* 1 egg white
* 1/2 cup cold water
* A few grains salt |
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DIRECTIONS
- Whisk egg whites until it becomes foamy. Pour in water and beat it well with the foamy egg whites.
- Use a cheesecloth to strain it and season with a few salt grains.
- Add a little amount of lemon juice, if preferred.
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INGREDIENTS
* 3 tomatoes
* 3 poached egg
* 3 slice of broiled bacon |
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DIRECTIONS
- Peel 3 pieces of tomatoes, removing the hard piece surrounding the stem. Set in a well-oiled broiler over low heat, cooking until well heated but not burned.
- Transfer onto a serving dish, adding poached egg over the tomatoes. Put one slice of broiled bacon over the eggs.
- You may oven-cook the tomatoes, if desired.
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INGREDIENTS
* 6 rolls
* 4 stalks of celery
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 tablespoon grated onion
* 2 tablespoons tomato ketchup
* 4 tablespoons olive oil
* 1 teaspoon of lemon juice |
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DIRECTIONS
- Cut the rolls out with a silver-dollar sized piece. Ladle out the insides of the roll.
- Chop celery very thinly. Combine this with salt, pepper, grated onion, tomato ketchup, olive oil and lemon juice. Place it in the refrigerator to chill.
- Ladle the celery mixture inside the rolls and serve cold.
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INGREDIENTS
* 20 ounces chunk chicken, drained
* 16 ounces cream cheese, softened
* 1 cup ranch or bleu cheese dressing
* 3/4 cup hot sauce
* 1 1/2 cups shredded Cheddar cheese |
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DIRECTIONS
- Place a frying pan over moderate heat. Combine chicken and hot sauce until warm.
- Put the cream cheese with the chicken followed by the dressing. Warm until the ingredients are properly blended.
- Mix in half of the cheese and add all the mixture into the crock pot. Add the rest of the cheese on top and put cover.
- Cook over low heat until hot.
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This Brioche recipe would be a great appetizer and works well for afternoon teas and coffees.
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INGREDIENTS
* 1 cake
* FLEISCHMANN’S
* YEAST
* ½ cup milk, scalded and cooled
* 2 tablespoons sugar
* 4 cups sifted flour
* 1 cup butter
* 8 eggs
* 1 teaspoon salt |
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DIRECTIONS
- Over lukewarm water, dissolve yeast and a tablespoon of sugar. Add a cup of flour to make it spongy. Mix until properly blended. Put a cover and leave it to rise in a warm place for about 45 minutes.
- Use the remaining flour and add it with a tablespoon of sugar, softened butter, 4 eggs and salt. Mix well. Add in the spongy mixture and combine thoroughly.
- Crack the remaining 4 eggs one at a time, beating well after each cracking. Put a cover and let it rise for about 4 hours. Beat and place it in the refrigerator overnight.
- On the next day, use hands to roll the mixture into long strips with abour 27 inches in length and ¾-inch thick. Put the ends together and twist into a rope. Shape it into a ring and set over greased pans. Set aside to rise. Once it doubles, baste it with a mixture of egg white and water.
- Place it into the oven to bake at moderate heat for about 15 minutes. Frost with plain icing while hot and sprinkle with almonds.
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INGREDIENTS
* 1 can black beans
* 1 medium tomato, chopped
* 1/3 cup salsa
* 1/2 cup shredded cheddar cheese
* 1 bunch diced green onion
* 3 tablespoons sour cream
* 1 tbsp cumin
* 1 tsp chili powder
* Salt to taste |
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DIRECTIONS
- Put the beans in a large pot and heat it up until warm.
- Season with spices and salt according to taste. Put the beans in a casserole dish and put cheese on top.
- Place cheese in the oven and set it under the broiler to melt. Take it out of the oven and put salsa, tomatoes and sour cream on top.
- Put onions on top and enjoy.
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INGREDIENTS
* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise |
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DIRECTIONS
- Set the oven to 350 degrees F preheat settings.
- Put togther crab meat, onion and chili sauce in a baking or casserole dish. Mix well until thoroughly combined. Add cream cheese and mayonnaise and set for half hour baking.
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INGREDIENTS
* 28 ounces water-packed artichokes
* 2 cups Parmesan cheese, grated
* 1 cup of mayonaise
* Salt and pepper to taste |
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DIRECTIONS
- Chop artichokes into small portions after draining. Place the artichokes in a moderate-sized pot along with cheese and mayonnaise.
- Heat over moderate stove settings. Once warm, add in the seasonings according to taste.
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