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If you’re bored waiting for pizza dough to double every now and then, this recipe would inspire you to make your own pizza crust without the waiting.
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INGREDIENTS
* 3 cups all-purpose flour
* 1 (.25 ounce) package active dry yeast
* 2 tablespoons vegetable oil
* 1 teaspoon salt
* 1 tablespoon white sugar
* 1 cup warm water (110 degrees F/45 degrees C)
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DIRECTIONS
- In a large bowl, combine flour, salt, sugar and yeast. Add in oil and warm water. Spread this mixture onto a large pizza pan then use your desired choice of toppings.
- Place it in the oven to bake at 375 degrees F for 25 minutes.
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This recipe would give you 3 hearty pizza crust. You can even set the dough to freeze or make calzones for later use.
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INGREDIENTS
* 1 (.25 ounce) package active dry yeast
* 1 tablespoon white sugar
* 2 1/2 cups warm water (110 degrees F)
* 2 tablespoons olive oil
* 1 tablespoon salt
* 1/2 cup whole wheat flour
* 5 1/2 cups bread flour
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DIRECTIONS
- Dissolve yeast and sugar in warm water over a large mixing bowl. Set it aside for 10 minutes until it has turned creamy.
- Combine olive oil, whole wheat flour, salt and 4 cups of bread flour onto the prior mixture. Add in the remaining flour measuring ½ cup at a time and stirring thoroughly after each addition. When dough has formed, turn it onto a lightly floured surface then knead for 8 minutes or until smooth and elastic. In a lightly oiled mixing bowl, place the dough and turn to coat the top. Use a damp cloth to cover then place it in a warm place to rise which would take about an hour.
- Poke holes onto the dough to release air then turn it onto a lightly floured surface. Make 3 equal pieces and form into rounds. Cover them and set aside for 10 minutes allowing it to rise. Meanwhile, set the oven to preheat settings of 425 degrees F.
- To mold dough into desired shape, use a rolling pin and spread the top with your favorite choice of sauce and toppings. Place it in the oven to bake for 20 minutes or until the crust and cheeses have turned golden brown in color.
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Pass this out to friends so that they can also enjoy a quick and easy to make pizza crust with a delicious taste to boot.
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INGREDIENTS
* 1 (.25 ounce) package active dry yeast
* 1 cup warm water (110 degrees F/45 degrees C)
* 2 cups bread flour
* 2 tablespoons olive oil
* 1 teaspoon salt
* 2 teaspoons white sugar
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DIRECTIONS
- Dissolve yeast in a small bowl with warm water. Give it 10 minutes to stand and turn creamy.
- Combine 2 cups of bread flour in a large bowl then add in olive oil, salt, white sugar and yeast mixture. Stir thoroughly until combined or has formed stiff dough. Cover and allow it to double for 30 minutes. While waiting set the oven to preheat settings of 350 degrees F.
- Onto a well floured surface, turn dough out and form a round pizza crust shape. Top it with your choice of sauce and toppings then bake for 20 minutes or until golden brown in color.
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If you want easy and quick making dough for your pizza, this recipe would nicely do the trick. Just mix the ingredients and set it aside to rise for as short as 5 minutes and you’re all set to top it up with your favorite choices of toppings.
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INGREDIENTS
* 1 (.25 ounce) package active dry yeast
* 1 teaspoon white sugar
* 1 cup warm water (110 degrees F/45 degrees C)
* 2 1/2 cups bread flour
* 2 tablespoons olive oil
* 1 teaspoon salt
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DIRECTIONS
- Set the oven to preheat settings of 450 degrees F.
- Dissolve yeast and sugar in a medium bowl of warm water. Set it aside for about 10 minutes to let it turn into a creamy mixture.
- Add in flour, salt and oil then beat until smooth. Set it aside for 5 minutes.
- On a lightly floured surface, turn the dough out then pat or roll to form round dough. Place it onto a lightly greased pizza pan or use baker’s peel with a dust of cornmeal. Top it with your desired toppings then let it bake in the oven for 20 minutes or until it has turned golden brown in color. Cool for 5 minutes before serving.
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If you do not go for thick pizza crust then you would absolutely love this recipe. It tastes, looks and feels like you have bought if from pizza parlors. Top it up with your favorite toppings and enjoy!
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INGREDIENTS
* 1 1/4 teaspoons active dry yeast
* 2 cups bread flour
* 1 teaspoon salt
* 1 tablespoon white sugar
* 1 tablespoon nonfat dry milk powder
* 1 tablespoon margarine
* 1/3 cup warm water (110 degrees F/45 degrees C)
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DIRECTIONS
- Blend flour, sugar, salt, dry milk, butter or margarine, yeast and warm water in a bowl. Shape this into a ball then turn it out onto a lightly floured surface. Knead until the dough is smooth then place it in a well-oiled bowl. Turn to coat the top. Use a damp cloth to cover then set aside in a warm spot for 2 hours.
- Punch down dough then roll out to fit a 14-inch pizza pan. Set aside allowing it to double.
- Place it in the oven to bake at 375 degrees F or until crust is very light brown in color. Take it out of the oven then layer it with your desired toppings. Bake it for an additional 20 minutes or until the toppings are done.
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Enjoy your delicious toppings with an excellent pizza crust to boot. This would taste even better if you would bake it over pizza stone.
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INGREDIENTS
* 1 cup warm water (110 degrees F/45 degrees C)
* 1 tablespoon white sugar
* 2 1/4 teaspoons active dry yeast
* 3 tablespoons olive oil
* 1 teaspoon salt
* 2 1/2 cups all-purpose flour
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DIRECTIONS
- Combine water, sugar and yeast until dissolved. Mix in olive oil and salt then add in flour. After blending thoroughly let it rest for 10 minutes.
- Use your fingers dipped in olive oil to pat dough onto the pan or pizza stone. You may also sprinkle some basil, thyme or other seasonings you desire onto the crust. Add in your favorite pizza toppings then bake for 20 minutes in the preheated oven of 425 degrees F.
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Do you have a large party coming up? Then you should definitely have this bread recipe prepared and they’d surely impress the whole crowd.
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INGREDIENTS
* 2 (.25 ounce) packages active dry yeast
* 1/2 cup warm water (110 degrees F/45 degrees C)
* 2 cups hot milk
* 1/2 cup white sugar
* 1/2 cup butter
* 2 teaspoons salt
* 1/2 cup water
* 5 eggs
* 11 cups all-purpose flour
* 1 egg
* 2 tablespoons sesame seeds
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DIRECTIONS
- In a large mixing bowl dissolve yeast in ½ cup of warm water.
- In a medium bowl, combine hot milk, sugar, butter, salt and ½ cup water. Let it cool to 110 degrees.
- Beat 5 eggs slightly in a small bowl then add this to the cooled milk mixture. Combine this with the yeast mixture. Add in 2 cups of flour and beat thoroughly to form a smooth texture. Add in the remaining flour to form stiff dough then on a floured surface, knead it for 10 minutes. Place it in a light greased large glass or plastic bowl then turn over to coat both sided. Let it rest in a warm place with a cover for 60 minutes or until doubled.
- Punch dough down then place back the cover. Let it double for another 30 minutes.
- Punch one more time then divide into three parts. Each part should make 20-inch rolls. On a large greased cookie sheet braid rolls then cover letting it rise until doubled.
- Beat eggs and use this to brush over the loaf followed by a sprinkle of sesame seeds. Place it in the preheated oven of 350 degrees and bake until nicely browned or for 55 minutes.
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If you’re organizing for a party make sure you don’t leave out this recipe. It would surely be a crowd pleaser with the soft orange rolls of grated orange rind, butter and sugar filling.
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INGREDIENTS
* 3 tablespoons active dry yeast
* 2/3 cup warm water (110 degrees F/45 degrees C)
* 1 cup butter, diced
* 1/2 cup white sugar
* 2 teaspoons salt
* 2 cups scalded milk
* 2 egg, lightly beaten
* 6 cups all-purpose flour
* 14 tablespoons butter, softened
* 1 cup white sugar
* 3 tablespoons grated orange zest
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DIRECTIONS
- Dissolve yeast in warm water in a small bowl. Give it 10 minutes to stand to cream. In a large bowl, blend diced butter, ½ cup sugar and salt. Pour in hot milk then mix well until butter is dissolved. Set aside to cool to lukewarm.
- To make sticky dough, combine yeast, eggs and flour with the milk mixture. Place the dough in a lightly oiled large bowl then turn to coat. Use a damp cloth to cover then place it in the refrigerator for at least 8 hours or overnight.
- Take out the dough at least 2 ½ hours prior to baking. Divide it into halves then roll each half on a lightly floured surface with ¼ inch thick rectangle.
- In a bowl, combine softened butter, a cup of sugar and orange peel. Spread this over the dough then roll beginning from the longer side. Use a dental floss to cut the rolls into an inch slices. Arrange them on greased muffin cups then set aside to let it rise or double.
- Place it in the preheated oven of 400 degrees F to bake for 15 minutes or until it has turned golden brown in color.
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An Italian Christmas bread that would be best served for dessert. It can also go well with your favorite blend of tea in the morning or afternoon siesta.
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INGREDIENTS
* 1 (.25 ounce) package active dry yeast
* 1 cup warm water (110 degrees F/45 degrees C)
* 1/4 cup white sugar
* 2 eggs
* 1/2 cup nonfat plain yogurt
* 1 teaspoon vanilla extract
* 1 tablespoon grated lemon zest
* 1/4 teaspoon salt
* 4 cups unbleached all-purpose flour
* 1/4 cup dried currants
* 1/4 cup raisins
* 1 tablespoon confectioners’ sugar
* 1 tablespoon butter, melted (optional)
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DIRECTIONS
- Combine yeast, water and sugar in a medium bowl. Cover it and set aside to stand for 10 minutes or until foamy. Add eggs, yogurt, vanilla, lemon zest and salt until thoroughly combined. Add in ½ cup of flour at a time to form a manageable dough shaped ball. Turn it onto a lightly floured surface and give it 10 minutes to knead. If needed you can add more flour to achieve a soft and pliable dough but not sticky. In a large lightly pan-sprayed bowl place the dough then cover, allowing it to rise in a warm place or for about one hour.
- Set the oven to preheat settings to 350 degrees F.
- Toss dried fruit with confectioners’ sugar. Punch dough down in a bowl then turn it onto a floured surface for kneading it in with the fruit.
- Shape the dough into a ball then place it in an 8-inch cake pan sprayed with non-stick cooking spray. Use a dish towel to cover it loosely and allow it to rise for 30 minutes. You may brush with melted butter if desired. Place it in the oven to bake for 45 minutes or until a toothpick inserted at the center comes out clean. Cut into 10 wedges and serve.
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Coconut lovers and non alike would enjoy the delicious taste of this Hawaiian bread recipe. You can tandem it with any meat from the grill or serve it for dessert.
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INGREDIENTS
* 1 (12 ounce) package frozen dinner rolls, thawed
* 1 (10 ounce) can coconut milk
* 3 tablespoons sweetened condensed milk
* 3/4 cup white sugar, or to taste
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DIRECTIONS
- Use cooking spray to coat a 9 x 13 inch baking dish. Coat your hands as well with cooking spray or shortening then form dough balls of light coating. Arrange them onto the baking dish then set aside for 2 hours to double.
- Set the oven to preheat settings of 350 degrees F. Combine coconut milk, sweetened condensed milk and sugar in a small bowl. Pour this mixture over the rolls evenly.
- Place them in the oven to bake until golden brown which should take about 30 minutes. Cool for a few minutes then separate and serve.
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