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INGREDIENTS
- 1 cup flat beer
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons yeast
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DIRECTIONS
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
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INGREDIENTS
MEDIUM 1 1/2 lb LOAF
1 1/8 cups water
1 1/2 tablespoons butter
1 1/2 cups bread flour
1 1/2 cups rye flour
2 teaspoons carraway seeds
2 tablespoons sugar
1 teaspoon salt
1 1/2 tablespoons dry milk
2 1/2 teaspoons yeast
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DIRECTIONS
- Place all ingredients in your machine in the order specified by your machine’s manual. Select the "Wheat", "Whole Grain", "Basic" or "White" cycle and press "Start".
- This recipe yields 1 loaf.
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INGREDIENTS
1 1/4 cups water
2 tablespoons olive or vegeable oil
1/4 cup honey or maple syrup
3 cups 100% white whole wheat flour or
regular whole wheat – (to 3 1/2 cups)
1/4 cup sunflower, sesame or flax seeds — or combination
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
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DIRECTIONS
- Place the ingredients in the bread pan in the order recommended by your machine’s manufacturer. Process on the Basic cycle.
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This recipe yields a 1 1/2 pound loaf
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INGREDIENTS
1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter or margarine
2 teaspoons active dry yeast
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DIRECTIONS
- Place ingredients in the pan of the bread machine in the order suggested by the machine’s manufacturer. Butter should be in corners to avoid contact with yeast. Set at basic loaf and desired crust.
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When done, place on wire rack for at least 10 minutes before slicing.
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This recipe yields a 1 1/2 pound loaf.
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INGREDIENTS
2 cup bread flour
1/4 cup rye flour
1/4 cup whole wheat flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
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3 tablespoon corn meal
2 tablespoon cocoa
2 tablespoon molasses
7 1/2 ounce water’
1 teaspoon yeast
DIRECTIONS
- Make according to your bread machine directions. The Panasonic says to put all dry ingredients in first, then the liquids. The yeast goes in the yeast dispenser. Bake on Basic or Basic (Rapid).
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The dough for these sesame-topped breadsticks is made in a bread machine.
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INGREDIENTS
1 teaspoon active dry yeast
1 slightly beaten egg white
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DIRECTIONS
1. Add water, oil, flour, pepper, sugar, salt, and yeast to bread machine according to manufacturer’s directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
2. Divide dough in half. On a lightly floured surface roll each half into a 12×8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.
3. Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F oven about 10 minutes or until golden brown. Cool on wire rack. Makes 32 breadsticks.
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Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.
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INGREDIENTS
2 tablespoons margarine or butter, cut up
3 tablespoons packed brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon active dry yeast or bread machine yeast
3/4 cup coarsely chopped pecans
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DIRECTIONS
1. Add the ingredients to the bread machine* according to the manufacturer’s directions. Select the basic white bread cycle. Makes 16 servings.
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The purchased apple rings add spicy flavor as well as color to the bright red filling for this festive yeast bread.
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INGREDIENTS
1/3 cup margarine or butter, cut up
1-1/4 teaspoons active dry yeast or bread machine yeast
1 14-ounce jar spiced apple rings, drained
1 slightly beaten egg white
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1 cup sifted powdered sugar
DIRECTIONS
1. Add first 8 ingredients to bread machine according to the manufacturers directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
2. Meanwhile, for filling, place apples in blender container. Cover; blend until nearly smooth. Mix egg white and water; set aside.
3. On a lightly floured surface, roll dough into a 16×12-inch rectangle. Cut into three 16×4-inch strips. Spread about 1/4 cup filling down center of each strip. Brush some egg white mixture on edges. Bring long edges together over filling and pinch to seal. To shape, line up the filled ropes, seams down, 1 inch apart on a greased baking sheet. Starting in middle, loosely braid by bringing left rope under center rope. Bring right rope under new center rope. Repeat to end. On other end, braid by bringing outside ropes alternately over center rope to center. Press ends together; tuck under. Brush with more egg white mixture. Cover; let rise for 45 to 60 minutes or until nearly double. Brush with remaining egg white mixture. Bake in a 350 degree F. oven about 30 minutes or until bread sounds hollow when tapped. If necessary, cover loosely with foil last 10 to 15 minutes to prevent overbrowning. Remove; cool on wire rack.
4. Mix powdered sugar and vanilla. Stir in enough milk (3 to 4 teaspoons) to make a glaze of drizzling consistency. Drizzle over braid. Makes 1 loaf (16 servings.)
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Make bagels at home! Discover how to get that distinctive chewy texture by boiling before baking.
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INGREDIENTS
1 teaspoon active dry yeast or bread machine yeast
1 slightly beaten egg white
Poppy seeds or sesame seeds (optional)
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DIRECTIONS
1. Add first 6 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer’s directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest 10 minutes.
2. Divide dough into 9 portions. Working quickly, shape each into a smooth ball. Punch a hole in center; pull gently to make a 2-inch hole. Place on a greased large baking sheet. Cover; let rise for 20 minutes (start timing after first bagel is shaped). Broil, 5 inches from heat, 3 to 4 minutes, turning once (tops should not brown)
3. Meanwhile, in large pot bring 6 cups water and 1 tablespoon sugar to boiling. Reduce heat. Add bagels, 4 or 5 at a time, and simmer for 7 minutes, turning once. Drain on paper towels. (If some bagels fall slightly, they may rise when baked.) Place on a well-greased large baking sheet. Mix the egg white and the 1 tablespoon water; brush over bagels. If desired, sprinkle with poppy or sesame seeds. Bake in a 375 degree F oven for 25 to 30 minutes or until tops are golden. Remove from baking sheets; cool on racks. Makes 9 bagels.
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Bread dough is shaped into Easter eggs then decorated with pastel icing for these fun rolls.
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INGREDIENTS
1/2 cup mashed banana (1 large)
3 tablespoons butter, cut up
1 package active dry yeast or 2-1/4 teaspoon bread machine yeast
2 teaspoons butter, melted
1 tablespoon cinnamon-sugar
1 recipe Icing (see recipe below)
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DIRECTIONS
1. Add the first eight ingredients to bread machine according to manufacturer’s directions. Select dough cycle. When cycle is complete, remove dough from bread machine. Punch dough down; cover and let rest 10 minutes.
2. On a lightly floured surface roll dough about 1/2 inch thick. Cut and shape into eight to twelve 3- to 3-1/2-inch long egg shapes (Reroll as needed). Place on lightly greased baking sheets. Brush with the melted butter and sprinkle with cinnamon-sugar. (To make your own cinnamon-sugar, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon.)
3. Cover; let rise in a warm place until nearly double in size (about 30 minutes). Preheat oven to 350 degree F. Bake rolls about 15 minutes or until golden brown. Cool on wire racks. Prepare Icing; pipe or drizzle onto rolls to resemble Easter eggs. Makes 8 to 12 rolls.
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