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For your sweet tooth craving, prepare this recipe of chocolate and cherries. You have an easy to follow recipe that doesn’t compromise the taste. It doesn’t cost as much as well for the ingredients and flavorings.
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INGREDIENTS
* 2 cups milk
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 (21 ounce) can cherry pie filling
* 2 cups whipped topping
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DIRECTIONS
Whisk in milk and pudding mix in a bowl for about two minutes. When the texture is smooth set it aside and let it rise for another two minutes. Then pour in the pie filling. Next, blend whipped topping and it is ready to be refrigerated using your desired serving dish. Serve.
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An enticing dessert and the flavor would surely satisfy your taste buds. A word of caution though, this recipe includes raw eggs that may not be fitting for pregnant women, young children, the elderly and the infirm.
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INGREDIENTS
* 1 (12 ounce) package semisweet chocolate chips
* 1/2 cup white sugar
* 3 eggs
* 1 cup hot milk (160 degrees F/71 degrees C)
* 3 tablespoons brandy
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DIRECTIONS
- Blend in chocolate chips with sugar and eggs in an electric blender. Pour in hot milk and brandy and continue blending until the texture has achieved a smooth texture. Use desired serving dish and pour over the mixture. Refrigerate for an hour before or as desired before serving.
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This recipe is truly a winner. The procedure in making this mousse is so easy and the flavor isn’t compromised at all. Even if this is your first time to prepare a dessert dish you will find this recipe a no-fuss and no-mess.
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INGREDIENTS
* 1/4 cup semisweet chocolate chips
* 1 tablespoon water
* 1 egg yolk, lightly beaten
* 1 1/2 teaspoons vanilla extract
* 1/2 cup whipping cream
* 1 tablespoon sugar
* Whipped cream
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DIRECTIONS
- Melt the chocolate chips with water by placing it in a small saucepan. Cook it over low heat with continuous stirring until it has achieved a smooth texture.
- In a separate bowl mix in hot chocolate with egg yolk then blend it in the melted chocolate pan and continue stirring. It would take at least 2 minutes to cook. Wait until the mixture has thickened before removing from fire. Add in the vanilla then set aside to cool with continuous stirring.
- Beat whipping cream in a mixing bowl until it thickens in texture. Pour in sugar and continue beating until the soft peaks have formed. Then blend this up with the chocolate mixture. Place it in the refrigerator with cover for about 2 hours then garnish with whipped cream before serving.
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For an easy to follow recipe for a light and delicious mousse this recipe tops it off. An added flavor made possible by substituting hot coffee with water. This recipe contains raw eggs that may not be advisable for pregnant women, young children and the elderly.
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INGREDIENTS
* 1 cup semisweet chocolate chips
* 5 tablespoons boiling water
* 4 eggs, separated
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DIRECTIONS
The chocolate chips need to be grinded using a blender of short pulses. In order to melt the chocolates well add in some boiling water. Put in the egg yolks one at a time then blend.
Put the egg whites in a medium bowl then use an electric mixer to form stiff peaks. Blend the egg whites with the chocolate mixture then pour over the mousse into wine glasses or onto your desired serving dish. Place it in the refrigerator to chill then serve.
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For a great centerpiece during the holiday feast, this recipe would surely lighten up those dinner tables and satisfy your sweet tooth cravings as well.
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INGREDIENTS
* 2 cups whipping cream, divided
* 3 egg yolks
* 16 (1 ounce) squares semisweet baking chocolate
* 1/2 cup butter or margarine
* 1/2 cup light corn syrup
* 1/4 cup confectioners’ sugar
* 1 teaspoon vanilla extract
* RASPBERRY SAUCE:
* 1 (10 ounce) package frozen raspberries, thawed
* 1/4 cup light corn syrup
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DIRECTIONS
- Prepare whisking for the ½ cup whipping cream and egg yolks in a bowl. Set aside.
- Melt the chocolate in a saucepan with butter and corn syrup. Make sure that you are setting for a low heat until the chocolates and butter have melted. Take 1 cup of the egg yolk mixture and blend it in then, mix it all up into the pan. Make sure to cook over low heat. A great way to check if it is ready is if coats the back of a metal spoon. When ready, remove from heat then set aside for cooling.
- Take the remaining cream with confectioners’ sugar and vanilla until it has formed soft peaks. Blend it well onto the chocolate mixture then pour over a 9 x 5 x 3 inch loaf pan. Make sure to line the pan with plastic wrap before pouring on the mixture. Place it in the refrigerator for 8 to 10 hours.
- For the sauce, blend the raspberries using a blender then cover until puree. Strain then, throw out the seeds. Mix in corn syrup with the raspberry puree then refrigerate. Place it onto the serving platter then serve with raspberry sauce.
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This recipe is truly an answer for your sweet tooth craving. But the ingredient would include raw eggs, hence caution for pregnant women, young children and the elderly. Raw eggs may not be a good addition for your health.
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INGREDIENTS
* 3 cups semisweet chocolate chips
* 3/4 cup water
* 1 orange, zested
* 10 eggs, separated
* 2/3 cup chopped almonds
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DIRECTIONS
- Melt the chocolate with water in a small-sized saucepan. Continue stirring until the texture is smooth. Turn off the flame and before cooling put in the orange zest.
- Beat the egg whites and egg yolks separately. The egg yolks should be blended with the cooled chocolate and a little bit of the egg whites then drop some almonds. Bring in the egg whites then chill in your preferred serving dish for about 8 hours or preferable overnight. Serve.
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If the holidays are just around the corner try this recipe and you’re sure to have a feast, never mind the calories they never count during special occasions. Use up some whipped cream and chocolates for that enticing effect.
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INGREDIENTS
* 7 ounces bittersweet chocolate, chopped
* 7 egg yolks, beaten
* 2 tablespoons sugar
* 1 pinch salt
* 7 egg white
* 1 1/4 cups heavy cream
* 1 tablespoon kirschwasser (optional)
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DIRECTIONS
- Use a metal bowl and place it over a simmering water, enough to melt in the chocolates. With constant stirring wait for the chocolate to melt evenly then set it aside for slight cooling.
- With a separate bowl whip the heavy cream until its peaks are stiff. Avoid acquiring a grainy texture then set aside.
- Then using a separate bowl, beat the egg whites with salt until its peaks have turned soft. Next, dash it with sugar and continue to whip the cream until the peaks are stiff. Fold the egg yolks with kirshwasser.
- This time fold the melted chocolate into the whipped cream and blend well. Scoop the mixture onto dessert cups and chill for an hour until it has achieved a firm texture.
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Try out this recipe and your family and friends would surely love it. It taste like it’s something you have bought out from a classy restaurant although the steps in making it do not even cause a fuss.
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INGREDIENTS
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 1/2 cups milk
* 1 (16 ounce) container frozen whipped topping, thawed
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DIRECTIONS
- Start off with the pudding by blending in 1 ½ cup of milk into a large bowl
- Blend it well with the fold of whipped topping. Put it in the refrigerator to chill then it is ready for serving.
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People who have tasted this dessert can only utter how delectable this treat was. Most of them have rated it with two thumbs up and craves for more. A great idea is to use the filling as a pie for more variety.
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INGREDIENTS
* 8 (1 ounce) squares semisweet chocolate, coarsely chopped
* 1/2 cup water, divided
* 2 tablespoons butter (no substitutes)
* 3 egg yolks
* 2 tablespoons sugar
* 1 1/4 cups whipping cream, whipped
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DIRECTIONS
- For melting chocolates you can opt for microwave or a double boiler. Use ¼ cup of water and butter as well while melting the chocolates. When melted set it aside to cool.
- Using a small saucepan beat in together the egg yolks, sugar and water. Place it in an oven for 2 minutes over low temperature of 160 degrees F. Remove the saucepan from heat and beat in the chocolate mixture.
- Place the saucepan over ice to cool for about 10 minutes. Then fold it in whipped cream and scoop onto dessert dishes. Place it in the refrigerator for 4 hours or preferably overnight prior to serving.
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This recipe would make a delightful treat for all occasions. It is truly a refreshing treat with a touch of citrus taste.
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INGREDIENTS
* 1/2 cup sugar
* 2 tablespoons cornstarch
* Pinch salt
* 3 egg yolks
* 2/3 cup milk
* 1/4 cup lemon juice
* 1 tablespoon lime juice
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* 1 1/2 teaspoons grated lemon peel
* 1/2 teaspoon grated lime peel
* 1 cup whipping cream, whipped
* lime slices and additional lemon peel (optional)
DIRECTIONS
- Using a saucepan, blend in sugar, cornstarch and salt. Then whisk together egg yolks and milk with blending of sugar onto the mixture. Pour in some juices and continue beating until smooth.
- Set the stove on a medium heat and cook the mixture until it has reached a boil. Continue cooking for 2 more minutes before adding in the lemon and lime peel. Prepare a plastic wrap to serve as cover then refrigerate. When it has finally cooled off, fold in with whipped cream then scoop over individual dishes.
- Use lime slices and lemon peel for garnishing.
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