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“It has a wonderful taste which entails a twist of danger.”
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INGREDIENTS
1 (6 ounce) can frozen lemonade concentrate
8 fluid ounces vodka
3 (12 fluid ounce) cans or bottles beer
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DIRECTIONS
Empty lemonade concentrate into pitcher (do not add water!). Pour in vodka and beer. Serve over ice.
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“It has a great mixture. Fabulous and yummy!”
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INGREDIENTS
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges
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DIRECTIONS
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Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
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“This has a unique blend that has a fabulous flavor!”
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INGREDIENTS
1/2 ounce Stirrings Chocolate Peppermintini Cocktail Mixer
6 ounces Guinness Stout
1/2 ounce Baileys Irish Cream
1/2 ounce Goldschlager
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DIRECTIONS
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Mix all ingredients in a chilled half-pint glass.
- Add hard oatmeal cookie garnish (optional).
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“It has a simple preparation but is perfect!”
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INGREDIENTS
6 cups white sugar
3 1/3 gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice
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DIRECTIONS
- Mix together the sugar and water, stirring to dissolve sugar completely in a large cooler. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
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“It’s savors the flavor that satisfy you!”
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INGREDIENTS
1 (12 fluid ounce) can or bottle beer
1 (5.5 ounce) can tomato-vegetable juice cocktail
1 dash Louisiana-style hot sauce
1 dash Worcestershire sauce
1 pinch seasoning salt
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DIRECTIONS
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“It’s a fabulous beverage. Try It!”
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INGREDIENTS
1 (12 fluid ounce) can beer
3 dashes hot pepper sauce (e.g. Tabasco™)
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DIRECTIONS
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“It is good on summer, but it can be serves in any occasion. It’s yummy!”
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INGREDIENTS
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
12 fluid ounces water
12 fluid ounces vodka
1 (12 fluid ounce) can or bottle beer
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DIRECTIONS
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“It’s simple but great especially for kids!”
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INGREDIENTS
1 1/2 cups milk
1 tablespoon heavy cream
1*/8 teaspoon vanilla extract
1 tablespoon white sugar
1/2 cup brewed espresso
1/4 cup white chocolate chips, chopped
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DIRECTIONS
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Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
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“It’s a simple, perfect recipe that has delectable taste.”
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INGREDIENTS
4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes
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DIRECTIONS
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In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
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“It’s a unique preparation that suits anytime of the year!”
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INGREDIENTS
1 1/2 cups warm water
4 (1 ounce) envelopes instant hot chocolate mix
2 cups vanilla ice cream
1 1/2 cups half-and-half cream
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DIRECTIONS
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