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“It has a wonderful taste which entails a twist of danger.”
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INGREDIENTS
1 (6 ounce) can frozen lemonade concentrate
8 fluid ounces vodka
3 (12 fluid ounce) cans or bottles beer
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DIRECTIONS
Empty lemonade concentrate into pitcher (do not add water!). Pour in vodka and beer. Serve over ice.
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“It has a great mixture. Fabulous and yummy!”
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INGREDIENTS
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges
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DIRECTIONS
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Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
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“This has a unique blend that has a fabulous flavor!”
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INGREDIENTS
1/2 ounce Stirrings Chocolate Peppermintini Cocktail Mixer
6 ounces Guinness Stout
1/2 ounce Baileys Irish Cream
1/2 ounce Goldschlager
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DIRECTIONS
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Mix all ingredients in a chilled half-pint glass.
- Add hard oatmeal cookie garnish (optional).
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“It has a simple preparation but is perfect!”
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INGREDIENTS
6 cups white sugar
3 1/3 gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice
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DIRECTIONS
- Mix together the sugar and water, stirring to dissolve sugar completely in a large cooler. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
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“It’s savors the flavor that satisfy you!”
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INGREDIENTS
1 (12 fluid ounce) can or bottle beer
1 (5.5 ounce) can tomato-vegetable juice cocktail
1 dash Louisiana-style hot sauce
1 dash Worcestershire sauce
1 pinch seasoning salt
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DIRECTIONS
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“It’s a fabulous beverage. Try It!”
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INGREDIENTS
1 (12 fluid ounce) can beer
3 dashes hot pepper sauce (e.g. Tabasco™)
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DIRECTIONS
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“It is good on summer, but it can be serves in any occasion. It’s yummy!”
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INGREDIENTS
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
12 fluid ounces water
12 fluid ounces vodka
1 (12 fluid ounce) can or bottle beer
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DIRECTIONS
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| The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade. |
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INGREDIENTS
1 beer, nonalcoholic, if desired
2 tablespoons frozen limeade
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DIRECTIONS
1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges. |
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| Celebrate all things British. Choose your favorite stout beer and ginger beer to make this across-the-pond cocktail. |
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INGREDIENTS
4 ounces (1.2 cup) good quality dark stout or porter beer (or nonalcoholic beer)
4 ounces (1/2 cup) chilled ginger ale or ginger beer
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DIRECTIONS
1. Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.
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INGREDIENTS
3 bottles (12 ounces each) ginger beer
2 fresh mint sprigs, leaves only
1 lime, cut into wedges, for garnish
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DIRECTIONS
1. Combine ginger beer, lime juice, and vodka in a large pitcher. Add mint leaves and pour over ice in glasses. Garnish with lime wedges.
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