This uniquely-flavored pasta shrimp recipe is a great-tasting recipe that will really make your mouth water. It is also very easy o make. Additionally, the delectable taste of the shrimps in this salad recipe will really make your day.

INGREDIENTS

* 1 (7 ounce) package small shell pasta
* 3 celery ribs, chopped
* 5 ounces frozen, small, cooked shrimp, thawed
* 1 cup frozen peas, thawed
* 1/2 cup fat free French dressing
* 1/2 cup reduced-fat mayonnaise

* 3 tablespoons chopped onion
* 2 teaspoons dried basil
* 2 teaspoons lemon juice
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt-free lemon-pepper seasoning
* 1/2 teaspoon salt-free seasoning blend

DIRECTIONS

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, shrimp and peas.
2. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.  Serve chilled on a platter and enjoy!