At times when we want to indulge in cold and healthful food choices but we are not that hungry, a salad is our best choice. This three-pepper pasta salad recipe is a rich and creamy recipe that has a delicious taste and a wonderful flavor that we all love.

INGREDIENTS

* 1 (16 ounce) package tri-color pasta
* 2/3 cup olive oil
* 3 tablespoons white wine vinegar
* 1/4 cup fresh basil leaves
* 2 tablespoons grated Parmesan cheese
* 1 1/4 teaspoons salt

* 1/4 teaspoon ground black pepper
* 1 red bell pepper, julienned
* 1 yellow bell pepper, julienned
* 1 orange bell pepper, julienned
* 1 medium fresh tomato, chopped
* 1 (2.25 ounce) can black olives, drained
* 8 ounces mozzarella cheese, cubed

DIRECTIONS

1. Boil a pot of water and put salt on it.  Place the pasta in the pot and allow it to cook, al dente.
2. In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
3. Toss everything together.  Blend well to even out the flavor.  Serve chilled and enjoy!